The GF and I decided to re-attempt Nikk Alcaraz's toad bread recipe -- this time following the ingredients and instructions from his newly-posted YouTube video.
We made only slight ingredient adjustments based on what we had on hand. Here is what we used:
Ingredients
Dough:
100 g whole milk
100 g water
14 g granulated sugar
9 g active dry yeast
400 g bread flour
9 g salt
28 g unsalted butter (softened)
10 g apple cider vinegar
1 large egg
Egg Wash:
1 egg yolk
1 tsp water
~1/2 tsp garlic salt
After proofing the yeast in the warm water & milk, we mixed all the dough ingredients into a ball, then kneaded it for 10 minutes. Then we let it rise for about an hour and a half, punched it down, and pressed out the air bubbles.
Then we got to shaping! Starting with a tight egg shape.
![]() |
(Woah, hand reveal!) |
Then, we covered him in plastic wrap for one more 30-minute rise, and he plumped right up:
Then came the egg wash...
Just look at our beautiful boy!
He's quite a bit handsomer than our first loaf, and he tastes SOOOOO much better. This loaf is fluffier, chewier, and more flavorful. The garlic salt in the egg wash added a nice subtle hint of umami.
This recipe was really very easy, too. Definitely give it a shot if you've thought about making your own.
Follow-along with Practical Peculiarities' YouTube video or purchase the cookbook: Peculiar Baking.
Happy baking!
![]() |
| A little collage by the gf :) |




















