Ingredients:
¼ ounce absinthe
2 ounces mezcal
1 ounce St. Elizabeth Allspice Dram
2 dashes Angostura Bitters
Rosemary sprig, for garnish
Directions
Pour absinthe into a rocks glass; swirl to coat, and discard liqueur.
Fill a stirring glass with ice, then add mezcal, St. Elizabeth, and 2 dashes of Angostura bitters. Strain cocktail into a rocks glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.
I can't imagine how excited I'd be seeing this drink arrive with smoking rosemary. haha...sounds amazing.
ReplyDeleteHaha, I'd have to restrain myself from giddily clapping my hands like a 2 year old being handed ice cream. And it's great because not only is the presentation cool, but that smoky/burnt/rosemary aroma really gives a little something extra to the drink.
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