Ingredients:
- 2 parts Ancho Reyes Chile Liqueur
- 6 parts Hard Cider of choice
Recipe:
Pour chilled cider into pint glass. Then, pour in Ancho Reyes and mix.
(To drink as a depth charge, drop a shot glass of Ancho Reyes into a pint of cider and chug)
I'm pretty sure I got this recipe from Ancho Reyes' website years ago, but I haven't been able to find it there or anywhere else online. Which is a shame, because I quite like the drink! Nice to sip, with a spicy kick. Gets that buzz going a little faster than your standard cider, which I'll never complain about.
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