The GF and I decided to re-attempt Nikk Alcaraz's toad bread recipe -- this time following the ingredients and instructions from his newly-posted YouTube video.
We made only slight ingredient adjustments based on what we had on hand.  Here is what we used:
Ingredients
Dough:
100 g  whole milk
100 g water 
14 g granulated sugar 
9 g active dry yeast 
400 g bread flour 
9 g salt 
28 g unsalted butter (softened)
10 g apple cider vinegar 
1 large egg
Egg Wash:
1 egg yolk 
1 tsp water 
~1/2 tsp garlic salt
After proofing the yeast in the warm water & milk, we mixed all the dough ingredients into a ball, then kneaded it for 10 minutes.  Then we let it rise for about an hour and a half, punched it down, and pressed out the air bubbles.  
Then we got to shaping! Starting with a tight egg shape.
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(Woah, hand reveal!)  | 
Then, we covered him in plastic wrap for one more 30-minute rise, and he plumped right up:
Then came the egg wash...
Just look at our beautiful boy!
He's quite a bit handsomer than our first loaf, and he tastes SOOOOO much better.  This loaf is fluffier, chewier, and more flavorful.  The garlic salt in the egg wash added a nice subtle hint of umami.  
This recipe was really very easy, too.  Definitely give it a shot if you've thought about making your own.  
Follow-along with Practical Peculiarities' YouTube video or purchase the cookbook: Peculiar Baking.
Happy baking!
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| A little collage by the gf :) | 















 





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